You take what is essentially a sea cockroach and cut it right and put it on top of rice that is mixed with vinegar. I don’t care how well it’s executed, you’re eating raw fish or raw bugs with vinegar rice.
People won’t like how right you are. Especially if you point out how similar Norwegian and Japanese food is: some kind of brined or vinegar fish and a vegetable.
Japanese cuisine is not just sushi. Look at literally everything else and their food is flavorful and a rich mix of ingredients. Hell, that’s why umami is a japanese word.
![Miku’s Culinary Adventure [Nhim]](https://lemmy.world/pictrs/image/4e478b53-cf67-48cd-92b9-8a447cafe819.png){kind=link}
You take what is essentially a sea cockroach and cut it right and put it on top of rice that is mixed with vinegar. I don’t care how well it’s executed, you’re eating raw fish or raw bugs with vinegar rice.
TIL fish are cockroaches
No, I think they meant crustaceans. But everything from below the waterline can go suck it in my opinion.
I’m not sure what “wahter” is, but I guess it’s really bad
Water, my bad
People won’t like how right you are. Especially if you point out how similar Norwegian and Japanese food is: some kind of brined or vinegar fish and a vegetable.
Just because you don’t like pig offal doesn’t mean it doesn’t exist in Japan
Japanese cuisine is not just sushi. Look at literally everything else and their food is flavorful and a rich mix of ingredients. Hell, that’s why umami is a japanese word.