Ah, it’s the classics: egg, pork belly, chives. The sauce is probably pork neck broth with some miso and pepper. I’ll try my hand at it; I did prepare pork belly ramen once, it turned out delicious, but the pepper probably gives it a nice kick. Thank you!
Yes I remember it being the perfect level of spiciness. Not too hot so it becomes unpleasant, but moderately warm and comforting level of heat. Good luck!
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Ah, it’s the classics: egg, pork belly, chives. The sauce is probably pork neck broth with some miso and pepper. I’ll try my hand at it; I did prepare pork belly ramen once, it turned out delicious, but the pepper probably gives it a nice kick. Thank you!
Yes I remember it being the perfect level of spiciness. Not too hot so it becomes unpleasant, but moderately warm and comforting level of heat. Good luck!