A few months ago @moistbones@lemmy.world regularly posted cucumber shitposts, usually some kind of pun with an image of uncomfortably detailed pickles. Today, I noticed food additive E412, made from guar beans, is often called “guar seed flour” in German (Guar-kern-mehl). This sounds a lot like like “cucumber-flour” (Gurken-mehl), so I edited an image to show what that may look like.
Sorry to say, reality is disappointing, as E412 just looks like any gray powder and has nothing to do with cucumbers.
A few months ago @moistbones@lemmy.world regularly posted cucumber shitposts, usually some kind of pun with an image of uncomfortably detailed pickles. Today, I noticed food additive E412, made from guar beans, is often called “guar seed flour” in German (Guar-kern-mehl). This sounds a lot like like “cucumber-flour” (Gurken-mehl), so I edited an image to show what that may look like.
Sorry to say, reality is disappointing, as E412 just looks like any gray powder and has nothing to do with cucumbers.
Awww :(